I started making chocolates for gifts when my husband, son and I moved to Maine from Colorado in 1999. We didn’t have extra money to buy Christmas gifts for family, so I made up recipes and sent them as our family gifts that year. In 2000, we bought an old house in Limerick which had… Read more »

We are a worker-owned coop making artisan tempeh that is sourced from organic soybeans grown in Maine. We developed a proprietary fermentation process that eliminates the use of plastic bags in the fermentation process, so we are the most sustainably made tempeh in the U.S. Tempeh is a delicious, fermented plant protein that is nutrient… Read more »

The Fudgy Brownie Organic Baking Mix A certified organic (MOFGA) baking mix that utilizes the highest quality ingredients, often local & fair trade, wrapped in eco-friendly packaging. A modern update to the nostalgic box mix, with ingredients like liquid vanilla extract.

Real Ingredients – Original Flavors I didn’t start Maine Gravy just to make and sell hot sauce. I wanted to create something that can offer a growing market to all the amazing producers here in Maine. Per square mile, Maine contains more Farmers, salt makers, spice merchants, miso fermenters, cider makers, and every other kind of maker… Read more »

Small Batch Veggie Spreads/Dips from imperfect Maine produce: Harvest Maine is a product of evolution within Maine’s local food ecosystem. As owner of Gather Restaurant, Matt Chappell was committed to working with local food producers. In 2011, he met Ben Slayton of Farmers’ Gate, a locally sourced whole animal butcher shop. Over a decade of… Read more »

Cobbs Hill Sugarhouse is a family-run operation in central Maine. We love the tradition of making pure maple syrup – one of nature’s true gifts; spring is a special time of year for us! A while back, we found that if you take the pure maple syrup, boiled over a wood-fired evaporator, and add simple,… Read more »

Shelley Schulz founded Healing Home Foods to help her family heal after her son was diagnosed with autism and her husband with cancer. Shelley began creating gluten free and vegan snacks in her home kitchen and many of those healthy and delicious snacks became the foundation of Healing Home Foods. Shelley is also deeply rooted… Read more »

Discover World Harbors Marinades and create a global flavor adventure for your family and friends. We explore the world from north to south, east to west bringing you authentic and unique flavors. Our variety of unexpected marinades and sauces allow you to discover new dishes that will impress your family and friends with your worldly… Read more »

Mumbai to MAINE was born in my kitchen, my culinary sanctuary, here in Boothbay, Maine. But it was also born out of nostalgia and a longing to feel connected to Mumbai and my childhood. Food has this power to bring people together and it also has the influence to transport you to your childhood or… Read more »

Carter Light, Chef/Owner Carter Light makes delicious sausage with the freshest ingredients using old world techniques. Carter learned how to make sausages in culinary school at Southern New Hampshire University and has been fascinated by the process of transforming throwaway products into something delicious ever since. His love of food started at a young age… Read more »