In the heart of Maine, where rugged coastlines meet lush forests, ISLES was born from a simple yet profound desire: to create a moment of pure comfort and indulgence in every cup. Our small batch Latte Blends are more than just beverages; they’re crafted with care, using only the finest, all-natural, organic, and plant-based ingredients.… Read more »
Category: Gourmet & Specialty Foods
Maine Coast Smokehouse
Posted by Patricia Moore & filed under .
I worked at the smokehouse for 6 years with my dad learning the process of the dry cure artisanal smoking methods. During that time, he was a proud recipient of 6 SOFI awards for a few of his creations. Shortly, thereafter, my dad lost his battle with cancer and I took a break from the… Read more »
Vitamin Sea Seaweed
Posted by Kelly Roth & filed under .
Organically Grown and Sustainably Harvested Seaweed from the Pristine Waters of Maine Seaweed is one of the greatest super foods on the planet! A virtual apothecary for the planet and for those who inhabit it. Seaweed is not only a superfood for humans, it has healing and nutritional applications through many uses. Animal supplements, Soil… Read more »
Mom’s Organic Munchies
Posted by Betty Crush & filed under .
I want Mom’s to bring you back to your childhood memories of the treats you enjoyed but with better for you ingredients that everyone can enjoy! A memory, a sense of belonging, a happy moment in a busy world. I created Mom’s when I was having some health issues which later was diagnosed as Celiac… Read more »
The Good Crust
Posted by Heather Kerner & filed under .
My name is Heather, and I am the founder of The Good Crust. We are a pizza dough company featuring the grains of Maine’s own grist mill, with a social mission to help people with unique needs enter the workforce. As a working mom living near a grist mill in Central Maine, I wanted to… Read more »
Bar Harbor Foods, Inc.
Posted by Looks Gourmet Food Company Inc. & filed under .
Simple. Honest. Food.
Mount Desert Island Girl Pasta Company
Posted by Lindsay Chaloux & filed under .
I grew up in Bar Harbor, Maine and have frequently visited Italy where I fell in love with the cuisine and culture. I graduated from the Culinary Institute of America with a bachelor’s degree in Culinary Arts Management in 2012. I continued to work in the food industry but decided to move back to Maine… Read more »
Maine Salt Farm
Posted by Chris Cary & filed under .
The best way to tell our story is to look at our values. We’re a human centered company in absolute love with our planet and our local community. We’re inspired to create the best and most unique solar evaporated sea salt based products while thinking critically about how our business engages with people, how it… Read more »
Pineland Farms Dairy Company
Posted by Mark Whitney & filed under .
Pineland Farms Dairy Company began at the Valley Farm in New Gloucester, Maine. For many decades, the state run school farmed the land and raised dairy and beef cows to feed and sustain the school’s population. Years after the school’s closure, the Valley Farm was brought back to life and reborn as Pineland Farms. The… Read more »
Rossam Sauce
Posted by Kevin Burgoyne & filed under .
I am a degreed Engineer and have worked in ship building for 36 years. Over ten years ago, I worked for a barbecue catering company and developed a love for feeding groups of people with amazing smoked meats (whole hogs, brisket, pork shoulders, chicken, turkey, etc). I fed thousands of people. I had my own… Read more »