My original recipe cows milk cheeses are a product of my love for the taste of milk.  They are unfussy cheeses that you you can eat at your coffee table or at your wedding reception. I have developed them with a range of flavor profiles to appeal to a wide range of palates. The cheeses… Read more »

Raye’s Mustard, one of Down East Maine’s oldest small family businesses invites you to visit our website to learn more about a Maine tradition that dates back to 1900, and that we are proud to carry on as the 4th generation of the Raye family to own and operate Raye’s Mustard Mill. Our historic Eastport… Read more »

Topher Mallory and Matt Page, the brand-new co-owners of Royal Rose, both remember their first taste of a Royal Rose cocktail. Out at one of his favorite spots, Buzz Maine, Matt ordered a cocktail, took one sip, and grabbed the bartender before he could walk away. “The intensity and purity of the flavors, aromas and… Read more »

Valley View Orchard Pies has been making pies for almost 30 years and was recently sold in 2018 to a local family that lives in Oxford Maine. The new owners are excited about their new location which provides almost 15,000 square feet of bakery, storage and offices. Stop by to look at our new facility.… Read more »

Pemberton’s is a fine food maker located in Gray, Maine, that has been creating regional gourmet food favorites for nearly 20 years. Pemberton’s signature sauces, jams, jellies and other original creations are available for sale through Shop Pemberton’s or in select retail stores, including TJ Maxx, HomeGoods and Hannaford supermarkets. Pemberton’s is known for its… Read more »

Artisanal Greek hand crafted specialties. We select the finest olives from the Lakonia region in Greece. Our DÁFNI Extra Virgin Olive Oil is a Single Variety and unfiltered “living olive oil”. This ensures optimal health benefits and flavor. Our oil’s acidity is below .5%, qualifying it as premium grade extra virgin, the highest quality available.… Read more »

Today, Gifford’s sells 1.7 million gallons of ice cream each year and serves more than one million cones each summer from five family-owned and operated stands. The company offers 100 unique ice cream flavors, frozen yogurts, sherbets, and sorbets. The ice cream can be found in grocery stores, independent ice cream shops, colleges, universities and… Read more »

Dean Bingham of Dean’s Sweets began his truffle making career years ago as a somewhat casual, somewhat serious sideline. As an accomplished architect for decades, his fine sense of aesthetics and high standards made truffle-making an irresistible pursuit. With the art of chocolate-making, Dean applies his design talents in the selection of the highest quality… Read more »

In 2016 Sullivan Harbor Farm went under new ownership, with one of the original founders taking over management and production of the facility. The former owner fell out of favor with the regulatory agency – the FDA that oversees seafood production – resulting in a shutdown of the seafood production during 2016. The new owner… Read more »

We started Casco Bay Creamery 6 years ago to bring old fashioned, good for you, REAL butter back to your dining tables. Just a couple of crazy folks with a mixer in a church kitchen whipping up small batches of deliciously playful butter. Our story and mission remains the same: to support small, family dairy… Read more »