Today, Haven’s continues to thrive by sticking to its roots. Since the beginning of Haven’s Candies in 1915, we still handcraft our candies using traditional methods, the finest ingredients and a commitment to superior quality. Haven’s Candies specializes in custom corporate gifts for companies across the United States. We provide complete corporate gifts services including… Read more »

Our family maintains total control of your product from the receipt of your order through shipping to make certain you receive a quality product. Visit our family smokehouse. Just a hop skip and a jump from Bar Harbor and Ellsworth. We would love to show you our operation from the viewing window in our gift… Read more »

SKORDO: Empowering The Home Cook. We’re a Maine family-owned lifestyle shop for people who love to cook. Our mission is to empower you, the home cook, to create and enjoy good food with the ones you love. We are most known for our over 60 original spice blends and rubs, all hand-made by us in… Read more »

Started in 1978, Ducktrap River of Maine is an all-natural smokehouse located on the coast of Maine with a strong commitment to producing premium quality smoked seafood. Ducktrap sources premium-grade seafood, uses traditional smoking techniques and combines the natural flavor of custom brining recipes with the savory smoke from local apple, cherry, maple and oak… Read more »

Thou the story of Pegleg and his seafaring journey are an imaginary tale, the quest for the perfect union of spirit and spice are not. On the coast, where crying gulls dally, two brothers charted their course to create premium, uniquely flavored gourmet salsas all made with the finest ingredients combined with spirits to form… Read more »

If you would have told me years ago to eat a red onion, I would have told you “No thank you. Not a fan”. But after a friend brought a jar of pickled red onions over to my home, as a compliment to a cheese dish, I was hooked. I immediately started making them myself… Read more »

La Nef founders Mandy and Dylan Metrano have been visiting and working on Monhegan island for many years. They’ve been living year-round on the island for the last four years. Mandy is the teacher at the one-room schoolhouse and Dylan manages a cafe in the summer. They’re both artists and are heavily involved with the… Read more »

Starting with my mother’s mustard 1930’s all natural, gluten-free, and salt-free recipe, we have existed to make food enhancers that are reasonably priced. Since 1982, using the best ingredients, we enjoy combining and creating different, unique flavors and smells to make many combinations of Mother’s Mountain products to add to our different lines.

In 1999 Sarah and I went to Jamaica on a cruise and discovered specialty coffee for the first time. It was a game changing moment and started us on a quest for the perfect cup of coffee. In 2011 my brother introduced us to home coffee roasting and we spent the next several years learning… Read more »

Since childhood, I look back at how three major elements of my identity have shaped what I do. They are, first a love for hospitality, and table fellowship. Food preparation is not merely a chore for me, but a challenge I relish (an nearly unforgivable pun but…). I love to work with what I have… Read more »